2 - 10-oz. (284 mL) cans undiluted cream of tomato soup
1 soup can whipping cream, unwhipped
¾ tsp. dried basil
1/2 tsp. pepper, preferably freshly ground
¼ c. gin
Combine all ingredients except gin in a microwavable container. Using half-power, cook 8 - 10 minutes, stirring every couple of minutes until thoroughly blended. Do not allow to boil. When well heated through, add gin. Serves 4.