Award-winning writer and cookbook author Nicole Parton dishes up food and fun in this lively blog! Husband Ron taste-tests, photographs what’s cookin’, and at times shares and enjoys his own creations.
Saturday, April 30, 2011
If good things really do come in small packages, that certainly applies to this recipe! Thick and creamy, it’s an excellent low-calorie substitute for a milkshake. If you don’t have easy access to crushed ice - my refrigerator dispenses it - wrap ice cubes in a clean tea towel, smashing them with a hammer. It’s a lazy Saturday morning in the time zone where we live. Ron is still sawing logs. This makes a great wake-up!
1 c. orange juice
½ c. nonfat dry milk
Few drops vanilla extract
1-½ tbsp. sugar, to taste
½ c. crushed ice
Whirl until frothy on high speed in blender. Serve at once.