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Wednesday, May 18, 2011

Chili Sweet Shrimp or Scallops

As another of my speedy appie favorites, it's hard to beat this three-ingredient recipe for Chili Sweet Shrimp or Scallops! I serve it on 6-in. appetizer-sized wooden skewers. If there’s time, thread a  pineapple cube onto each skewer as the shrimp broils.
Chili Sweet Shrimp or Scallops:
2/3 c. Thai sweet chili sauce
2 small green onions, very finely chopped
1 lb. (500 g) package of fresh or frozen large raw shrimp, peeled and deveined (or use small scallops)
In a large jar or bowl, cover and marinate all ingredients 30-60 min. Set oven to “broil.” Lay shrimp on foil-lined baking sheet. Broil 3 min., turning over once. Working quickly, thread two or three shrimp or scallops on each skewer. Serve at once. This recipe serves 10-12 people.

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