6 medium carrots, peeled and sliced on the diagonal
6 tbsp. butter
2 tbsp. water
2 tbsp. granulated sugar
2 tsp. finely chopped fresh parsley
Salt and pepper, to taste
Place carrots, butter, water, and sugar in microwave-safe casserole. Cook, covered, 4-to-8 min. on full power until carrots are tender, depending on thickness of slices. Stir in parsley and season to taste. Serves 6.