Thursday, December 8, 2011

Brandy Alexander

Each holiday season, I can hardly wait for that first glass of rum and eggnog! I shouldn’t admit this, but I always chug-a-lug it and then … Bleah! That’s more than enough, for now! This eggnog drink is such a delicious twist on an old favorite that I’m occasionally tempted to have two. This quantity nicely fills a punch bowl.

Alcoholic Brandy Alexander:
1 c. creme de cacao
1 c. brandy
16 c. dairy eggnog
Nutmeg, as garnish
In a punchbowl or (if you cut this recipe in half) large pitcher, combine creme de cacao, brandy, and eggnog. Serve chilled, sprinkled with a dash of nutmeg. Makes 36 punch-cup size servings.
Note: If you offer two punch bowls of eggnog, be sure to label which contains alcohol and which is non-alcoholic.

No comments:

Post a Comment

Want to find a long-lost favorite recipe? Want to submit one of yours, or simply leave a comment? Always happy to hear from you!