Riz aux Champignons:
1 c. long-grain white rice
1-½ tbsp. onion soup mix (half a 1-oz or 28.5 g pkg)
One 10-oz.(284-mL) can sliced mushrooms (or use stems and pieces), juice drained and reserved
2 tbsp. dark soy sauce
¼ c. canola oil plus reserved mushroom liquid and enough hot water to make 2 c.
Preheat oven to 350 deg. F. Spray-oil a medium serving casserole (1-½ qt. or 1.5 L). Rinse rice in sieve until water runs clear. Add rice and all remaining ingredients to casserole. Stir to distribute evenly. Cover and bake 1 hr., stirring once or twice during baking. Serves 6.
|Oil-spray baking casserole|