Thursday, June 21, 2012

Quick ’n’ Easy Dip Mix

This veggie dip is so easy. “How easy is it?” you cry in unison. It’s so easy that I’m not even going to bother asking Ron to take photos of a hand (mine, Dollinks!) shaking ingredients in a lidded jar. I think, my dears, that you will be able to figure this out sans photos. Oh, did I tell you? It’s a lovely, lovely recipe! 
Quick ’n’ Easy Dip Mix:
¼ c. commercially grated Parmesan cheese
2 tbsp. toasted sesame seeds
1 tsp. salt 
1 tsp. paprika
½ tsp. celery seed 
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. finely ground black pepper
Shake all ingredients together in a lidded jar. Label and store in refrigerator. To use, stir 1 tbsp. of mix into ½ c. sour cream combined with ½ c. mayonnaise. Refrigerate at least 30 min. before serving with dipping crackers, chips, or trimmed, fresh vegetables. This makes enough mix for 5 cups of dip. Olé!

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