Monday, January 28, 2013

Kahlua Fudge Brownies

This treat has the chewy, fudgy, classic taste that appeals to Brownie lovers everywhere!

Kahlua Fudge Brownies:

1-½ c. all-purpose flour
½ tsp. baking powder
¼ tsp. salt
⅔ c. butter or margarine
1 square (1-oz. or 28 g) unsweetened chocolate
3 large eggs, at room temperature
2 c. granulated sugar
¼ c. Kahlua or other chocolate-flavored liqueur 
¾ c. chopped walnuts
1 tbsp. Kahlua or other chocolate-flavored liqueur, as topping

Preheat oven to 350 deg. F.  Grease 9x9-in. baking pan, lining bottom with parchment paper. Sift flour, baking powder, and salt, combining well. Melt butter with chocolate over very low heat or in a metal bowl positioned inside a saucepan of hot water. Beat eggs with sugar until light. Stir in chocolate mixture and ¼ c. Kahlua. Add flour mixture, combining well. Stir in walnuts. Spoon into prepared pan, baking 30 min. or until top springs back when lightly touched at center and edges begin to pull away from pan. Do not over-bake. Remove from oven and cool in pan. When cool, brush top with 1 tbsp. Kahlua. Cool completely before cutting into bars. 
- With thanks to The Vancouver Sun

Tomorrow: Tuck your tongues back into your mouths, Dollinks! Were making Double-Chocolate Mint Brownies!

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