Sunday, January 27, 2013

Peanut Butter Brownies

These are irresistible! They keep well, so make sure you have a lock on your refrigerator. They’re perfect football fare for a crowd. Goodbye, tight ends!

Peanut Butter Brownies:

To Prepare the Batter:

¾ c. smooth peanut butter
2 c. brown sugar
2 eggs, beaten well
¼ c. whole milk
1 c. all-purpose flour

Preheat standard oven to 350 deg. F. Grease 9x9-in. baking pan. In microwave oven, melt peanut butter 1 min. on high power. Add sugar, eggs, and milk, mixing well. Gradually stir in flour until mixture is well combined. Spoon into pan. Bake 40 min. in standard oven. Cool. Frost with Peanut-Butter Swirl Topping.

To Prepare Peanut-Butter Swirl Topping:

Four squares (4 oz. or 113 g) semi-sweet chocolate
¾ c. smooth peanut butter, divided

Melt chocolate with ½ c. peanut butter (see Index for How to Melt Chocolate). Stir until smooth, spreading over cooled Brownies. Melt remaining peanut butter on low heat in microwave oven. Spoon over chocolate, swirling with knife. Chill to set.

- Modified from a recipe by Kraft Foods

Tomorrow: The name alone is magnificent - but just wait til you taste these Kahlua Fudge Brownies!

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