|Easy, quick Mediterranean Dip:|
Mix, broil, and serve
I’ve expressed the measurements in weights because the recipe uses prepackaged commercial products. This recipe yields enough to serve several hungry snackers at any social gathering.
4 oz. (125 g) feta cheese, softened
2-½ oz. (75 g) cooked and finely chopped spinach, squeezed dry (I use ¼ of a 10 oz. (300 g) pkg of frozen spinach)
2 tbsp. finely chopped canned or bottled artichokes, drained (not marinated)
¼ medium diced tomato, seeds squeezed out (as garnish)
1 black olive, blotted dry and thinly sliced (as garnish)
1 small green onion, thinly sliced (as garnish)
If made ahead: An hour before serving, bring dip to room temperature. Broil about 2 min., until top bubbles and becomes golden brown. Garnish with tomato-olive-onion mixture. Serve with Baked Tortilla Chips. See the post below this one for the recipe.
|Mediterranean Dip and Baked Tortilla Chips|
partner well with a variety of appys ...
|... As well as with Crostini.|