|Headed for the soup pot? Oh-oh ...|
Honeyed Turkey Gobbler:
4 c. diced cooked turkey, in 1-in. chunks
1-½ c. liquid honey
¾ c. prepared mustard (“ballpark” mustard - the bright yellow kind)
1 tbsp. curry powder
¾ c. turkey drippings or melted butter
Cooked rice, to serve 4 (see Note)
Preheat oven to 350 deg. F. Place turkey in 1-qt. (1 L) ungreased casserole dish. Combine remaining ingredients in small bowl; pour over turkey, tossing well. Cover and bake 30-to-35 min. or until hot and bubbly, stirring occasionally. Yields 4 servings - over rice is nice.
Note: See Index for How to Cook Rice.
|Dice cooked turkey into 1-in. chunks|
|Combine sauce ingredients, pouring over turkey|
|Bake until hot and bubbly|