Two 10-oz. (300 mL) cans sweetened condensed milk
5 c. water
2 c. brandy
1 c. dark rum
4 large egg whites (see Note)
Dash of nutmeg, as garnish
Stir together milk and water in a large bowl. Add brandy and rum; set aside. Beat egg whites to soft peaks in small bowl. Fold into milk mixture and pour into punch bowl or pitchers. Garnish with nutmeg. Yields about thirty 3-oz. punch-cup servings.
Note: Because they’re consumed raw, packaged, pasteurized egg whites are safer for use than raw egg whites in this and similar recipes. You’ll find pre-packaged pasteurized whites in your grocer’s dairy case.
Further Note: Be sure to offer a non-alcoholic alternative at any party! I recommend my super-easy hot Mulled Apple Juice or chilled Cranberry Punch. You’ll find them in the Index under Beverages: Mulled and Beverages: Punch. The Index offers many other non-alcoholic party drinks, too. Don’t drink and drive. Please.
And … No one needs to drink to have fun! Find the joy in the season!
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