Sweet Lemon Sauce:
1 c. water
2 tbsp. cornstarch
½ c. light brown sugar
Juice and zest of one lemon (see Note)
Combine all ingredients in microwave-safe 4 c. measure or bowl. Cook on high power 3-to-4 min. until thickened and smooth, stirring twice.
Note: To extract the maximum amount of juice from a lemon, place it in very hot water for several minutes before rolling it on a flat work surface in advance of use.