Friday, January 24, 2014

Smoked Oyster Dip and Spread

This delicious dip works beautifully as a spread, too. As many of you know, were enjoying a bit of a get-away, so any food I prepare tends to be quick and easy. When we recently invited guests to share some nibbles, this is what I made. It doesn’t get any easier than this! 

Smoked Oyster Dip and Spread:

One 3-oz. (85 g) can smoked oysters, undrained
One 8-oz. (250 g) pkg brick-style cream cheese, softened

Combine smoked oysters and their oil with cream cheese, processing or blending until smooth. 

Note: I used a hand blender for this task. This versatile dip is great served with crackers or chips or spread over cocktail toasts. Its also terrific piped into hollowed-out cherry tomatoes topped with a small sprig of parsley.  

Tomorrow: Golden Glow Vegetable Dip

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