Smoked Oyster Dip and Spread:
One 3-oz. (85 g) can smoked oysters, undrained
One 8-oz. (250 g) pkg brick-style cream cheese, softened
Combine smoked oysters and their oil with cream cheese, processing or blending until smooth.
Note: I used a hand blender for this task. This versatile dip is great served with crackers or chips or spread over cocktail toasts. It’s also terrific piped into hollowed-out cherry tomatoes topped with a small sprig of parsley.
Tomorrow: Golden Glow Vegetable Dip