Seared Asparagus with Onions and Peppers:
2 tbsp. bacon fat, strained
|Every morsel ... Delicious!|
1 small onion, cut into 1/2-in. dice
1/4 yellow bell pepper (“capsicum”), cut into 1/2-in. dice
To large skillet, add bacon fat over medium-high heat until melted and sizzling. Pan should be large enough that fat barely skims the bottom. Add asparagus, onion, and bell pepper, turning asparagus frequently with tongs and stir-frying vegetables until each starts to brown.
Cover 1-to-2 min. or just until tender-crisp. Serve at once. Asparagus will retain its bright green color and will appear slightly glazed.
|Start with this ...|
|A couple of minutes later, end with this!|
Tomorrow: Hazel Soon’s Egg Fu Yung.