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Monday, June 29, 2015

Banana Frappe

This hot summer weather means bananas ripen fast (Sorry, Australia, but we’re sweltering in the Time Zone and at the Latitude Where I Live). So here’s a way to use ’em up even faster.

Banana Frappe:

2 ripe or brown-spotted bananas
1 egg
1 c. cold milk 
1 tbsp. granulated sugar
1 tsp. vanilla extract
1 c. ice cubes

Add all ingredients to blender. Buzz like H-E-Double-Hockey-Sticks, until most of ice is crushed or has disappeared. Serve at once. Yields 2-to-3 large glasses.

Note: If you want to substitute a splash of cold coffee for half the milk, reduce the milk to 1/2 cup. 

Banana Frappe: Thick, creamy, and nutritious! 

Totally anonymous woman slugs yummy Banana 
Frappe while showing off costly dental work. 

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