Butterscotch Oat Squares:
2 c. (500 mL) large-flake rolled oats (not instant)
1 tsp. (5 mL) baking powder
1/8 tsp. (0.5 mL) salt
1 c. (250 mL) brown sugar
1/2 c. (125 mL) margarine, melted
1/2 tsp. (2 mL) vanilla
Preheat oven to 325 deg. F. Combine rolled oats, baking powder, salt, and brown sugar. Mix well. Add margarine and vanilla and blend until dry ingredients are completely moistened. Pack into ungreased 8-in. (2 L) square pan. Bake 25 min., or until golden brown. Let stand 5 min. on wire rack before cutting into 2-in. (5 cm) squares. Makes 16 (15 after you sneak the first one!).