Wednesday, June 1, 2016

Potato-Crusted Chicken

I used to make this when my kids were as small as the cost of a frying chicken. When I recently took out a loan to buy one frying chicken, this easy recipe came to mind. It’s very, very tasty - and effortless! 

Potato-Crusted Chicken:

1 frying chicken, cut into parts
1/2 c. margarine, melted
1/2 tsp. seasoning salt
2 tsp. freshly ground pepper
1-1/2 c. mashed potato flakes

Preheat oven to 375 deg. F. Roll chicken in melted margarine and seasonings. Shake in plastic bag containing dried potato flakes. Transfer coated chicken to parchment-covered baking sheet. Bake in a single layer, uncovered, 45-to-60 min. Yields 4-to-6 servings. 

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