Build your Sliders with three-inch buns (commercial bakers are starting to display mini-buns on supermarket shelves); medium-sized slices of tomato; baby spinach or arugula; a red onion cut to fit; and three-inch, unseasoned slabs of charred ground beef.
Sauté the onion, toast the buns, and char the beef on a spray-greased electric griddle preheated to 350 deg. F.
Spread one side of the buns with mayo (I used spicy jalapeño mayo) and the other with relish (I used Ron’s Zucchini Relish
but any kind will do). Large, fancy toothpicks will keep the innards from sliding off the buns.
Three Sliders per-adult is about right. These are too, too good!