Friday, September 16, 2016

Ron’s Barbecued Pork Ribs

An incredible dry rib recipe - and so simple! This quantity serves 2. 

Rons Barbecued Pork Ribs: 

This recipe requires extra time for marination

2 lb. (1 kg) thick, meaty back ribs, individually cut
1/2 c. (125 mL) dark soy sauce
4 or 5 large garlic cloves, crushed

Marinate ribs 5 hr. in combined soy sauce and garlic, turning regularly. Barbecue over medium-high flame, basting often, about 12 min. per side until dark brown. 

Note: For another great barbecued rib recipe, check the Index under Sauces: Rons BBQ.

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