Ron’s Barbecued Pork Ribs:
This recipe requires extra time for marination
2 lb. (1 kg) thick, meaty back ribs, individually cut
1/2 c. (125 mL) dark soy sauce
4 or 5 large garlic cloves, crushed
Marinate ribs 5 hr. in combined soy sauce and garlic, turning regularly. Barbecue over medium-high flame, basting often, about 12 min. per side until dark brown.
Note: For another great barbecued rib recipe, check the Index under Sauces: Ron’s BBQ.