Wednesday, September 21, 2016

Smoked Oyster Dip

This make-ahead dip is ultra-convenient for easy late-summer entertaining.

Smoked Oyster Dip:

¾ c. cream cheese, softened 
⅓ c. mayonnaise
One 3-oz. (85 g) can smoked oysters, well drained 
1-½ tbsp. minced green onion
1-½ tbsp. chopped parley
¾ tsp. Worcestershire sauce
Dash of freshly ground black pepper

Place ingredients in blender or food processor. Combine well, chilling at least 1 hr. to blend flavors before serving. Yields 1-¼ c. 

No comments:

Post a Comment

Want to find a long-lost favorite recipe? Want to submit one of yours, or simply leave a comment? Always happy to hear from you!