|Cut peeled sweet potatoes and carrots into large chunks|
|Simmer, covered, at medium-low heat|
|Combine juice, honey, butter and other ingredients|
|Purée in food processor; heap into casserole|
|Add topping and bake - or make ahead!|
|Now to tackle the dishes! Ron, sweetheart? Ron???|
Variation: You’ll turn this casserole’s leftovers into a superb cream soup if you skim off the topping and purée the dish - with an equal amount of chicken stock and a generous pinch of dried ginger. Heat on medium-high before serving.
|Variation: Sweet Potato and Carrot Soup ... Superb!|