Monday, September 23, 2013

Dundee Marmalade

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The difference between this excellent recipe and the also-excellent marmalade base in yesterday ’s  post is time - not only the length of t...
Sunday, September 22, 2013

Scottish Presbyterian Marmalade

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I’m about to tell you one of my best-kept secrets. No, Dollinks, it isn’t the one about wearing a mask and socks for my performances in lo...
Saturday, September 21, 2013

Frat House “Lifted” Eggs with Cheese

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Listen up, college boys! When you or your personal servant ( aka your mother) “scramble” eggs, they never taste quite right. They’re knob...
Friday, September 20, 2013

Frat House Hamlet

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“Alas, poor Yorick! I knew him ...” Okay, Frat boys! Name that play! If you guessed it was Shakespeare ’ s “Alas, poor Yorick! I knew him...
Thursday, September 19, 2013

Frat House French Toast

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An interest in cooking often starts at an early age  - but it’s never too late to begin.  With a little help, a five-year-old can mix the mi...
Wednesday, September 18, 2013

Fudge Mini-Cheesecakes with Glazed Raspberries

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One of the smartest kitchen gadgets I’ve ever bought was a mini-cheesecake pan. I treasure it! When I feel like serving cheesecake to a smal...
Tuesday, September 17, 2013

Cream of Carrot Soup with Ginger Sugar

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While this gorgeous winter soup is excellent served hot, it ’s also one of my hot-weather favorites  served chilled. I often find carrot sou...
Monday, September 16, 2013

Dinner Party Series: A Tea Party

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I love birthdays! The years don’t matter as much as the life within those years. When Ron had a “special” birthday a while ago, we decided ...