All-Day Cassoulet

It’s Super Bowl weekend! This post and the ones below offer a whole slew of make-ahead snack and dinner ideas to feed the gang! 

Talk about convenience with this easy dish! Slice and chop everything the day before and set it into your oven or slow cooker on Super Bowl Sunday! The time you spend in the kitchen couldn’t get any simpler!
                             
                              This recipe can be made in a slow cooker

All-Day Cassoulet:

1-½ lb. (750 g) Polish sausage (I used kielbasa), sliced in ¼-in. rounds (see Note)
Two 14-oz. (398 mL) cans beans with pork
One 19-oz. (540 mL) can kidney beans, drained
One 14-oz. (398 mL) canned (drained) or frozen (uncooked) lima beans
3 c. shredded, strong Cheddar cheese
¾ c. combined chopped red, green, and yellow bell peppers
1 medium onion, coarsely chopped
One 10-oz. (284 mL) can condensed tomato soup
¼ c. golden corn syrup
1-¼ tsp. pepper
1-¼ tsp. powdered mustard

Combine all ingredients in greased 4 qt. (4L) casserole or slow cooker, stirring after each ingredient’s addition. Cover and bake at 225 deg. F. in oven or on low setting in slow cooker for 8-to-9 hr. Serves 10.

Note: No need to remove the casing from this sausage. It’s edible.

Polish sausage ... You'll want lots!

Beans! Add three different types

Shred about 3 c. sharp Cheddar

Chop 1/4 of a green pepper ...

The same goes for red and yellow peppers, too.

Chop onion coarsely

After 8 or 9 hr. cooking, mixture is mouth-wateringly good! 

Ready when you are: This All-Day Cassoulet is sensational!