Ron’s Mustard Sauce

This simple mustard sauce is the best I’ve ever tasted! Ron serves it with hot-smoked salmon, salmon sandwiches, or ham. This recipe comes from an elderly woman who has since passed away.

Ron’s Mustard Sauce: 

¼ c. (60 mL) powdered mustard

¼ c. (60 mL) cider vinegar

1 tbsp. (15 mL) granulated sugar

1 egg

½ c. (125 mL) mayonnaise

In a medium saucepan over medium heat, combine the mustard, vinegar, sugar and egg. Cook until thickened. Cool to room temperature. Stir in mayonnaise. Cover and refrigerate up to 6 weeks.