Sticky Ginger Wings

Who doesn’t love chicken wings? I’ve made this fabulous recipe over and over!

Sticky Ginger Wings:

1 c. (250 mL) packed brown sugar

2 tbsp. (30 mL) sweet chili sauce

½ c. (125 mL) soy sauce

1 tbsp. + 1 tsp. (20 mL) ground ginger

1 tsp. (5 mL) garlic powder

¼ tsp. (1.25 mL) salt

¼ tsp. (1.25 mL) coarse black pepper

2 lb. (907 g) chicken wings, tips removed and cut as “drumettes” at joints

Sesame seeds (optional)

Preheat oven to 375 deg. F. In a medium bowl, combine all ingredients except chicken, mixing well. 

Add wings to ginger-soy mix.

Pour over chicken in a shallow baking pan. Bake 10 min. and stir. Bake a further 10 min. and stir. Continue baking and stirring every 10 min. until sauce becomes dark and sticky (about 45 min.). Remove from oven, stirring several times over next 10 min. Sauce will get stickier as it cools, completely coating wings. Sprinkle with toasted sesame seeds over top. Makes 8 appetizer servings. 

Hot, sticky, and delicious!