All-Purpose Barbecue Rub

Simple? Yes! Delicious? Yes! In case you haven’t noticed, barbecue season is just around the corner! 

All-Purpose Barbecue Rub:

1/4 c. (60 mL) coarse salt
1/4 c. (60 mL) dark brown sugar
1/4 c. (60 mL) sweet (regular) paprika (not the smoked type)
2 tbsp. (30 mL) freshly ground pepper

Combine all ingredients, dating and storing in an airtight jar away from heat and light. Use within six months. 

Note: For a spicier rub, add 1 tsp. cayenne powder.

Aren’t-I-Smart Note: How to use a barbecue rub? See: http://www.streetdirectory.com/food_editorials/cooking/barbeque_recipes/what_is_a_grill_rub_bbq_rub_and_how_to_use_it.html