Ron’s Barbecued Pork Ribs (Version 2)

An incredible dry rib recipe - and so simple! This quantity serves 2.

Ron’s Barbecued Pork Ribs (Version 2): 

This recipe requires extra time 

for marination

2 lb. (0.900 kg) thick, meaty back ribs, individually cut

1/2 c. (125 mL) dark soy sauce

4 or 5 large garlic cloves, crushed

Marinate ribs 5 hr. in combined soy sauce and garlic, turning regularly. Barbecue over medium-high flame, basting often, about 12 min. per side until dark brown. 

Note: For another great barbecued rib recipe, try Ron’s BBQ Sauce. And be sure to try Ron’s Barbecued Pork Ribs (Version 1)!