Grog Nog

 A pitcher of this makes a great start to any party, but no one needs to drink to have fun. Find the joy in the season.

Grog Nog:

Two 10-oz. (300 mL) cans sweetened condensed milk

5 c. (1.1 L) water

2 c. (500 mL) brandy

1 c. (250 mL) dark rum

4 large egg whites (see Note)

Dash of nutmeg, as garnish

Stir together milk and water in a large bowl. Add brandy and rum; set aside. Beat egg whites to soft peaks in small bowl. Fold into milk mixture and pour into punch bowl or pitchers. Garnish with nutmeg. Yields about thirty 3-oz. punch-cup servings.

Note: Because they’re consumed raw, packaged, pasteurized egg whites are safer for use than raw egg whites in this and similar recipes. You’ll find pre-packaged pasteurized whites in your grocer’s dairy case.

Further Note: Be sure to offer a non-alcoholic alternative at any party! I recommend my super-easy hot Spiced Apple Punch, Mulled Apple Juice, or Pink Lady Punch as non-alcoholic alternatives at any party.