The dish we know as Beef Stroganoff is steeped in Russian history. Wikipedia’s surprisingly weak entry on the topic left me wanting more. I still do. I found a lively, intrigue-filled description of how this dish came to be on a website that later dropped all reference to the Stroganoff family of Russia. Pity.
Onward! Nicole Parton’s Favorite Recipes features several types of Stroganoff - not one of them as fascinating as the history lesson I read and lost, but nonetheless filling and delicious. I hope you'll try these One Click recipes for …
• Turkey Stroganoff with Condensed Cream of Mushroom Soup
• Turkey Stroganoff with Condensed Cream of Chicken Soup
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