Cranberry-Orange Sauce

Excellent, even though simple and fuss-free!

Cranberry-Orange Sauce:

1 c. (250 mL) water (see Note)

1 c. (250 mL)) granulated sugar

3-to-4 c. (675 ml-to-1 L) fresh or frozen cranberries

1 tbsp. (15 mL) orange zest

1 tbsp. (15 mL) marmalade

Simmer water (or water and orange juice) and sugar in medium saucepan over medium-high heat, stirring until the sugar is completely dissolved. Add cranberries, zest, and marmalade, continuing to simmer 8-to-10 min. Serve chilled.

Note: Or use equal parts water and orange juice to make 1 c. (250 mL)

For more cranberry recipes like this one, see One Click: Cranberry Sauces, Relish, and Chutney.