Pineapple Cream Cheese Frosting

This frosting is terrific over Pineapple Coconut Muffins - or spread over anything else you want - including your tongue.

 Pineapple Cream Cheese Frosting:

One 8 oz. (250 g) pkg. brick-style cream cheese, softened

10 mashed pineapple chunks, well drained 

2 tsp. (10 mL) pineapple juice

3 c. (625 mL) sifted icing sugar (“confectioners” or “powdered” sugar)

Beat cream cheese with pineapple chunks and juice until well blended. Chunked pineapple will break into small pieces that flavor the frosting. Gradually add icing sugar until frosting is smooth and creamy.