Seafood Cocktail Sauce

I wouldn’t be without this superb sauce when I serve prawns!

Seafood Cocktail Sauce:

3/4 c. (180 mL) ketchup 

3/4 tsp. (3.7 mL) dried chili pepper flakes

1 tsp. (5 mL) Worcestershire sauce

3 tbsp. (45 mL) fresh lemon juice

¼ tsp. (1 mL) salt, or to taste

¼ tsp. (1 mL) coarsely ground pepper, or to taste

Few drops of hot sauce

2 tsp. (10 mL) horseradish sauce (see Note)

Combine all ingredients in a covered jar. Shake well and chill at least 1 hr. before serving. Makes about ¾ c. (180 mL)

If you like this recipe, be sure to try my Tartar Sauce!

Note: I have successfully used horseradish cream in place of pure horseradish sauce.