Calories, wot? But delicious calories! If it’s an ultra-creamy mustard you’re seeking, this is the one.
Fluffy Cream Mustard:
½ c. (125 mL) heavy cream (“whipping cream”)
1-to-2 tsp. (5-to-10 mL) prepared mustard (yellow ballpark mustard)
½ tsp. (2.5 mL) lemon juice
Salt and pepper to taste
Whip cream, folding in combined mustard, lemon juice, and seasonings until no lumps remain. Serve as an accompaniment to meats, fish, and chicken.
No comments:
Post a Comment
Want to find a long-lost favorite recipe? Want to submit one of yours, or simply leave a comment? Always happy to hear from you!