Microwave Mustard Sauce

Your microwave is more than a place to reheat coffee! It’s excellent for cooking sauces (and other stuff!) like this.

Microwave Mustard Sauce:

½ c. (125 mL) dairy sour cream

½ c. (125 mL) yogurt

1 tbsp. (15 mL) Dijon-style mustard

1 tsp. (5 mL) liquid honey

6 drops hot pepper sauce

2 tbsp. (10 mL) finely chopped green onion

¼ c. (60 mL) finely chopped red pepper (“capsicum”)

In an 8-cup (2 L) microwave-safe bowl or measuring cup, combine sour cream, yogurt, mustard, honey, and hot pepper sauce. Microwave at medium power 2-½ min., whisking once, until mixture is hot. Whisk until smooth. Stir in green onion and chopped pepper. Serve warm or at room temperature. This sauce is a great accompaniment to meats and fish.