With squash in season (as it is here, in the Northern hemisphere), this is definitely one of my favorite recipes!
Barbecued Zucchini Squash:
Squash is not just what your footballer son does when he playfully sits on your lap. Think zucchini squash … Think spaghetti squash … Think YUM!
Ron barbecues zucchini squash in a little olive oil, seasoning salt, and a whisper of chili oil. Halving the zucchini lengthwise, Ron cuts it into 3-in. sections, barbecuing it in its skin on a medium-high flame (he barbecues mushrooms and sliced, seeded, sweet peppers the same way). He does this just until it’s crispy, but not overdone.
Note: For more zucchini recipes, see One Click: Zucchini.
