The record snowfall in some parts of the world prompted one reader to ask if I had a recipe for Hot Chocolate. First published when this blog began in 2011, this recipe’s a gem!
If your family loves hot chocolate, this is my holiday gift to you! I wouldn’t dream of buying a commercial mix when I can prepare this delicious homemade hot chocolate mix in less than a minute. I’ve given you this mix recipe in three quantities: One for small households, one for households with kids, and a mega-size for you to package up, tie with a ribbon, and give to your family and friends as a last-minute gift. It’s hard for me to part with this recipe - it’s been one of my trade secrets for years!
Nicole Parton’s Hot Chocolate Mix:
Small Quantity of Mix:
¼ c. (60 mL) granulated sugar
1 c. (250 mL) skim milk powder
2 tbsp. (30 mL) unsweetened pure cocoa powder
Add all ingredients to blender, mixing on high to reduce skim milk powder and sugar to a finer blend. To use, add 1 or 2 heaping tablespoons to a heat-proof mug with enough evaporated milk or heavy cream to make a smooth paste. Top with boiling water.
Medium Quantity of Mix:
1 c. (250 mL) granulated sugar
4 c. (1 L) skim milk powder
½ c. (125 mL) unsweetened pure cocoa powder
Add all ingredients to blender, mixing on high to reduce skim milk powder and sugar to a finer blend. To use, add 1 or 2 heaping tablespoons to a heat-proof mug with enough evaporated milk or heavy cream to make a smooth paste. Top with boiling water.
Large Quantity of Mix:
4 c. (1 L) granulated sugar
16 c. (4 L) skim milk powder
2 c. (500 mL) unsweetened pure cocoa powder
Combine all ingredients in very large bowl or roasting pan. Add to blender in batches, mixing on high to reduce skim milk powder and sugar to a finer blend. To use, add 1 or 2 heaping tablespoons to a heat-proof mug with enough evaporated milk or heavy cream to make a smooth paste. Top with boiling water.
