Hey, Pardners! After a hard day’s ridin’ the range (wait a second while I spit - P-tuui!), Ron likes nothin’ better than sittin’ ’round the fire eatin’ beans! I’ll give you my secret recipe if you promise you won’t share it with anyone. Our wranglers (P-tuui!) eat ’em every night. My beans are so good that even the horses love ’em!
My beans contain a Highly Secret Ingredient. I’ll keep it to myself until - (P-tuui!) - the very end of this recipe. Do not breathe a word to anyone! In fact, if you make these beans for a crowd, I suggest you don’t breathe, at all.
This recipe can be made in a slow cooker
2 large onions, coarsely diced
¾ c. light brown sugar
1 tbsp. instant coffee granules
1 tbsp. dry mustard
1-½ tsp. salt
½ c. water
¼ c. cider vinegar
(Shhhhh! 6 - 14 oz. (398 mL) cans of my Highly Secret Ingredient)
Stir onion and fried bacon into slow cooker …
Here comes the Highly Secret Ingredient!
Have a closer look! No one will ever guess!
Any brand will do!