Marshmallows! How can anyone resist? A recent visit to a chocolate shop prompted me to make this treat, but blee-ah! This is far, far too much sweetness for me! Try it with two marshmallows rather than three and it should be exactly right.
A lollipop stick is a wiser, safer choice than the bamboo skewer I used. You’ll find lollipop sticks in craft and cooking stores.
You can also dip a single marshmallow in chocolate, and shake on the sprinkles rather than coat the chocolate with them.
(My grandiose plan to serve Easter Marshmallow Treats is getting smaller all the time! I can’t imagine why that chocolate shop sold three decorated marshmallows on a stick, but when it comes to chocolate, some people lose all reason.)
Marshmallows! How can anyone resist? I guess I can.
Note: If you like the idea of this treat, but not its overwhelming sweetness, try my chocolate-based Seed Candy Delights.
 |
Melt milk chocolate in small batches.
|
 |
Dip skewered marshmallows to coat ...
|
 |
... on all sides.
|
 |
Allow excess chocolate to drip off.
|
 |
Coat warm chocolate in sprinkles of your choice.
|
 |
Although this is a huge sugar hit, marshmallows can
be eased from skewer and served individually. |
