This easy and delicious mayo works beautifully with fish - whether on the side of your plate or mixed with a canned salmon or tuna sandwich. Add a little crunch with celery and a little wow! with green onions (aka spring onions or small shallots). This recipe makes a substantial amount; you may want to cut it in half.
1 c. (250 mL) mayonnaise, commercial or homemade (See Mayo Note)
2 tsp. (10 mL) fresh tarragon, chopped (See Tarragon Note)
1 green onion, chopped finely
1 tsp. (5 mL) small capers, drained and chopped finely
1 tsp. (5 mL) lemon juice
Combine in small bowl, mixing well. Cover and refrigerate at least 30 min. to blend flavors.
Tarragon Note: No fresh tarragon? Substitute 3/4-to-1 tsp. (3-to-5 mL) dried leaf tarragon for fresh.
