This delicious dip also makes a great spread. I love recipes that are quick and easy. When we recently invited guests to share some nibbles, this is what I made. It doesn’t get any easier than this!
Smoked Oyster Dip and Spread:
One 3-oz. (85 g) can smoked oysters, undrained
One 8-oz. (250 g) pkg brick-style cream cheese, softened
Combine smoked oysters and their oil with cream cheese, processing or blending until smooth.
Note: I used a hand blender to make this dip. It’s great served with crackers, chips, or cocktail toasts. It’s also terrific piped into hollowed-out cherry tomatoes topped with a small sprig of parsley.
