Brandy Alexander

Each holiday season, I can hardly wait for that first glass of rum and eggnog! I shouldn’t admit this, but I always chug-a-lug it and then … Bleah! That’s more than enough, for now! This eggnog drink is such a delicious twist on an old favorite that I’m occasionally tempted to have two. This quantity nicely fills a punch bowl.

Alcoholic Brandy Alexander:

1 c. creme de cacao

1 c. brandy

16 c. dairy eggnog

Nutmeg, as garnish

In a punchbowl or (if you cut this recipe in half) large pitcher, combine creme de cacao, brandy, and eggnog. Serve chilled, sprinkled with a dash of nutmeg. Makes 36 punch-cup size servings.

Note: If you offer two punch bowls of eggnog, be sure to label which contains alcohol and which is non-alcoholic.