Please, please, please - even if you hate cooking - make this recipe! These croutons are so quick and so fresh and so delicious that you’ll never use the commercial variety again.
Nicole’s Special Croutons:
1 c. (250 mL) cubed white bread, dried
3 tbsp. (45 mL) butter or margarine
¼ tsp. (1.25 mL) dried basil
¼ tsp. (1.25 mL) dried oregano
½ tsp. (2.5 mL) seasoning salt
Sauté cubed bread in butter on medium-high heat. Remove from heat, tossing in still-hot skillet with combined herbs and seasoning salt. Use at once. Makes enough seasoned croutons for 2 or 3 portions of Caesar Salad.
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| Melt butter in skillet |
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| Sauté dried bread cubes |
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| Flavor with basil, oregano, seasoning salt |
