Tuesday, May 29, 2012

Baked Chicken in Lemon-Barbecue Sauce

The time this delicious chicken dish takes to bake will give you a few spare moments in your too-busy life! What am I doing with the hour that this chicken needs in the oven? I’m blogging this recipe for you, Dollinks!
Chicken Baked in Lemon-Barbecue Sauce:
To Prepare the Chicken:
Chicken parts, as required
All-purpose flour, as required
Salt and pepper, to taste
Shake chicken parts in bag containing seasoned flour. Heat oil over medium heat in medium skillet. Sear chicken parts just until golden, about 5 min. on each side. Transfer chicken to ungreased baking dish and set aside. Wipe out skillet with paper toweling, but do not wash.
To Prepare the Sauce:
1 tbsp. canola oil
One 10-oz. (284 mL)  can condensed cream of tomato soup
½ c. lemon juice
3 tbsp. Worcestershire sauce
2 tbsp. light brown sugar
½ c. ketchup
1 tbsp. dry mustard
½ tsp. coarsely ground pepper
2 tsp. salt
1 tbsp. white vinegar
1 large onion, sliced or chopped
Preheat oven to 325 deg. F. Combine sauce ingredients in skillet used to brown chicken, cooking 10 min. over medium-low heat. Pour over chicken in baking dish. Cover and bake 1 hr.

Begin with bone-in, skin-on chicken parts

Dredge chicken in seasoned flour and brown in hot oil 

Sear chicken until golden

You'll need only basic ingredients from your larder

Prepare Lemon-Barbecue Sauce while chicken rests

Nothing to it, Dollinks!

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