Cranberry Apple-Cinnamon Sauce:
1 c. unsweetened apple juice
⅓ c. liquid honey
2 tbsp. granulated sugar
3 c. fresh or frozen cranberries
1 medium apple, peeled, cored, and chopped
One 3-in. cinnamon stick, halved
In a large saucepan, bring apple juice, honey, and sugar to a boil on medium-high heat. Add cranberries, apple, and cinnamon stick. Reduce heat to medium. stirring occasionally and cooking for about 10 min. or berries pop and sauce is thick enough to mound on spoon. Let cool completely. Cover and refrigerate 1 hr. or until chilled. Discard cinnamon stick. Refrigerated in an airtight container, can be made several days ahead. Yields about 2 c.