Tuesday, July 2, 2013

Cherries Jubilee

To what better use to put fresh summer cherries than in this decadent dessert? 

Cherries Jubilee:

1 c. fresh cherries, rinsed and pitted
1/4 c. warmed brandy
2 tbsp. Kirsch (also called kirschwasser)
2 c. slightly softened vanilla ice cream, ready in serving dishes

Have all ingredients measured and arrayed before starting. Warm brandy 40 sec. in heat-proof  2 c. measuring cup in microwave oven. Remove. Warm cherries 1 min. on heat-proof dish in microwave oven. Ignite brandy in measuring cup, pouring over cherries. When flame dies, stir in Kirsch. Pour over ice cream, serving immediately. Yields 2.

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