Baked Tortilla Chips:
½ c. olive oil
1 tsp. garlic salt
|Stack and cut before brushing with olive oil|
Combine oil with garlic salt, pouring into small pan. Dunk several tortilla wedges into oil, brushing more oil on top. Transfer to large, parchment-lined baking sheet in single layer. Repeat dunking and brushing sliced tortillas with oil.
|Brush ’n’ bake!|
Bake 10-to-12 min. until golden and crisp, rotating baking sheet once. Yields 4 doz. deliciously crunchy chips.