Ron’s Corned Beef Hash:
½ c. onion, diced
3 c. frozen hash brown potatoes
One 12-oz. (340 g) can corned beef
6-to-8 whole eggs
Typical package of South American corned beef: Use any brand
|Corned Beef Hash with poached eggs|
|Gussy it up!|
|Cousin Nancy approved!|
|So did this highly trained member of our|
Anonymous Taste Testing Panel.
Breaking News Note: Many of you (OK, a reader in Sing-Sing and another in Folsom State) have asked me why our Anonymous Taste Tasting Panel is ... well, anonymous. If I told you, someone would have to kill me, but I was never any good at keeping secrets an-eee-way, so here’s the scoop! The members of our Anonymous Taste Tasting Panel hide their identities because they’re enrolled in the Witness Protection Program. What qualifies them to be panel members? Each is intimately familiar with such culinary terms as “dough,” “beat,” “batter,” and “grill.” They also like to eat.