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Friday, January 16, 2015

The Butchart Gardens’ Ginger Scones

Picture this: It’s bedtime in the Time Zone and at the Latitude Where I Live (“Nicole! Come to bed! Itbedtime in the Time Zone and at the Latitude Where We Live!”). Ron will just have to wait! I don’t check this blog’s mail very often these days, because I’m not blogging recipes at the moment, but I happened to check it late this evening. Zounds! 

A very kind reader has searched out the Ginger Scones recipe she and I were both looking for in November, 2012. This recipe comes to you courtesy of the world-famous Butchart Gardens in Victoria, British Columbia. I was so excited to see it that I yelled “Stop the presses!” even though they werent actually running. 

I’m sorry I can’t give this lovely lady the proper thank you she deserves, but she didn’t leave her name in the note she sent me just moments before I logged on. So here’s the scoop: I’m giving you the web link she gave me. The recipe’s right near the bottom, but first, you may want to pore through page after page of sumptuous photos of the (once again) world-famous Butchart Gardens.

http://teaandscandal.com/2013/09/02/the-butchart-gardens-summer-afternoon-tea/ 

The photos are almost as delicious as the recipe! Thank you, madam! I’m grateful not just for the photos; not just for the recipe; but for being able to use the words “stop the presses!” and “scoop” in this blog. I’ve always wanted to say that, and you gave me the opportunity.

“Nicole! Come to bed! Yes, I will ... Ginger scones in the morning?

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