Doesn’t the name of this recipe sound ... pretentious? This is how to - BING! - make Pommes de Terre Rissolées Rapides aka Instant Hash Browns without peeling, shredding, julienning, or doing anything else that requires work.
Have you ever stared at a mountain of restaurant french fries you couldn’t eat because the serving was too big? And your Cousin Vinnie owns the joint and he’s in the mob and you wouldn’t look good in cement boots and you can’t stand the waste when the restaurant throws stuff out and you’re scared to tell Vinnie he’s over-serving and his customers are getting fat and it’s all his fault. Is that what’s bothering you, Bunkie?
DON’T BE A NINNY! TAKE THOSE FRIES HOME!
|Heat ’em on a griddle or on the slammer’s electric chair!|
|Dish ’em up for breakfast! And never let Vinnie know.|